Natalie's Pastry & Cakes – Plano, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (972) 964-4044 to check today's hours. Know the hours? Send them to us.

Tap for directions

2001 Coit Rd Ste 142, Plano, TX 75075

Google Maps Apple Maps Waze Bing Maps

Address2001 Coit Rd Ste 142, Plano, TX 75075

Phone(972) 964-4044

StyleCake shop

CountyCollin County

Time zoneCentral Time

From city center1.3 mi southwest

About Natalie's Pastry & Cakes

Set at 2001 Coit Rd Ste 142 (75075), Natalie's Pastry & Cakes is a cake shop about 1.3 mi southwest of central Plano.

It is one of 101 bakeries and sweet shops we list in Plano, which works out to one bakery per 2,904 residents. If you want to compare, Sweet Hut Bakery & Cafe sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Natalie's Pastry & Cakes yet, so calling ahead at (972) 964-4044 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.